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Jeanne Cooks
Tales from a yellow kitchen
Tuesday, May 13, 2008
Sing It, Dan!
In case you missed
Dan Barber's
Op-ed in Sunday's Times...his closing line "The future belongs to the gourmet," is music to my ears.
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Jeanne
I grew up in the kitchen of my parents B&B on the coast of Maine where I was in charge of squeezing oranges for juice during the breakfast rush. Ever since, in every state, country and apartment I've lived in, the kitchen is what brings me home.
View my complete profile
Little Squeeze
More bites for the tasting
Roots and Wings
Jeanne's Clips
Action Alert
Notes for the Novice
Cracking a Tough Nut
Blog Archive
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2008
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June
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May
(4)
Sing It, Dan!
Spring Soup for the Allergy-prone Soul
Annette's Recipes
Midnight Snack
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April
(1)
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March
(3)
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February
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January
(3)
Recipes
à table!
Jeanne's Favorite Foodie Reads
Comfort Me with Apples, Ruth Reichl
Cooking for Mr. Latte, Amanda Hesser
Julie and Julia: My Year of Cooking Dangerously, Julie Powell
My Life in France, Julia Child with Alex Prud'homme
Plenty, Alisa Smith & J.B. Mackinnon
Tender at the Bone, Ruth Reichl
The Tenth Muse: My Life in Food, Judith Jones
Year of the Goat, Margaret Hathaway
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